Hello hello! Another great recipe!
This is a great tart that I found long time ago in 'allerhande', so is not mine. Allerhande is the magazine given every month by the AlbertHeijn supermarkets, here in the Netherlands. Sometimes, they have quite interesting recipes and this is one of them. It is actually the favorite tart of my husband so I made it for our anniversary :)
What you need:
Execution:
Pre-warm the oven in 160°C. Melt the butter in a small pan. Break the Oreo cookies in very small pieces. Then combined, the cookies with the butter, are the bottom of the tart. You can press them with a spoon so that they stick nicely in the bottom of your form.
In the next step, we separate the glair (white) from the yolk (yellow) of the eggs. We won't use the yolks. Mix the glairs with the blender very very good, so that they become like cream. Add and mix the sugar too. Use the blender to mix those two together for about 5 minutes. Carefully, add the corn flour, the vanilla aroma and the coconut in the mixture too.
Next step is to melt the white chocolate with the bain marie method :) In other words put a big pan with boiling water, while you have placed the pieces of chocolate in a smaller one. Place the container with the chocolate floating in the boiling water. The warmth of the water will slowly melt the chocolate. When the chocolate is melted, add it in the mixture with the rest.
Add the mixture in the form and bake in the oven for 25 minutes.
Let the tart cool down for approximately 2 hours. You can then preserve it in the fridge.
And...enjoy! Perhaps it sounds a bit complicated recipe with all those ingredients, but believe me is worth to try once and again and again! Haha!
This is a great tart that I found long time ago in 'allerhande', so is not mine. Allerhande is the magazine given every month by the AlbertHeijn supermarkets, here in the Netherlands. Sometimes, they have quite interesting recipes and this is one of them. It is actually the favorite tart of my husband so I made it for our anniversary :)
What you need:
- 150gr butter
- 2 rolls of Oreo cookies (154gr)
- 4 eggs
- 200gr icing sugar
- 2 tableSpoons corn flour
- 2 teaSpoons vanilla aroma
- ~160gr shredded coconut
- 150gr white chocolate
- blender - form(35x12.5cm)
Execution:
Pre-warm the oven in 160°C. Melt the butter in a small pan. Break the Oreo cookies in very small pieces. Then combined, the cookies with the butter, are the bottom of the tart. You can press them with a spoon so that they stick nicely in the bottom of your form.
In the next step, we separate the glair (white) from the yolk (yellow) of the eggs. We won't use the yolks. Mix the glairs with the blender very very good, so that they become like cream. Add and mix the sugar too. Use the blender to mix those two together for about 5 minutes. Carefully, add the corn flour, the vanilla aroma and the coconut in the mixture too.
Next step is to melt the white chocolate with the bain marie method :) In other words put a big pan with boiling water, while you have placed the pieces of chocolate in a smaller one. Place the container with the chocolate floating in the boiling water. The warmth of the water will slowly melt the chocolate. When the chocolate is melted, add it in the mixture with the rest.
Add the mixture in the form and bake in the oven for 25 minutes.
Let the tart cool down for approximately 2 hours. You can then preserve it in the fridge.
And...enjoy! Perhaps it sounds a bit complicated recipe with all those ingredients, but believe me is worth to try once and again and again! Haha!
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